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Post by Jane Mackfield on Sept 5, 2024 14:36:50 GMT
You can cook a curry recipe in a low boiler, as this method typically allows for gentle simmering which is beneficial for developing flavors in curries. Low boilers maintain consistent temperatures that are ideal for slow cooking, enabling the ingredients to meld and the spices to infuse the dish properly. 1. Cooking Method in Low Boiler Using a low boiler provides control over the heat, allowing for a low and steady cooking process. This method can help prevent the curry from burning while ensuring that the flavors develop and intensify over time. 2. Recipe Considerations When cooking curry in a low boiler, it is advisable to start by sautéing aromatics such as onions, garlic, and spices, followed by the main ingredients like vegetables or proteins. Low Boiler
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